We use hand-selected premium varieties of fruit in Mixologist’s Garden. They’re chosen for their superior quality and ability to maintain flavour and aroma during the freeze-drying process.
Produce is primarily sourced from Europe. We procure from the largest citrus suppliers in Spain and our berries are mainly sourced from continental Europe.
Our suppliers follow strict controls for growing and harvesting and are certified by the Global GAP for agriculture. Our factory is certified by the BRCGS and recognised as GRADE A by Global Food Safety Initiative which insist on strict controls on factory operations.
We’re mindful of the environmental impact of transportation distances. Our strawberries, for example, are grown within a mile of our European freeze-drying facility.
Mixologist’s Garden comes ready to serve in resealable packs and is transported and stored ambiently. They have a long product life which results in zero waste.
Our product is 90% lighter than fresh fruit, saving huge volumes of weight from being transported across the globe and therefore reducing fuel costs.
Naturally sun-ripened and lovingly hand picked, our fruit doesn’t require additional resources for growing.
A lighter product means we significantly contribute to the reduction of carbon emissions into the environment during transportation.
Our fruit is initially quick frozen and kept at -40’C to capture shape and quality. Moisture is then removed in an atmosphere-controlled vacuum at low temperatures, a process known as sublimation.
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successful projects
days of experience
happy clients
Enrique is awesome to work with. Incredibly talented, easy to communicate with, responsive with next iterations, and beautiful work. Highly recommended!
We are very pleased with our new brand identity and the way Enrique conducts his business. It has been a great experience working with him and it’s already certain that we will hire him again.
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